Thai (ish) Veggie Stir Fry
A nice picture of Thailand. I made up this recipe for my wife. She can't eat meat and wasn't in the mood for stir fry, but all we had in the fridge was stir fry-type veggies, so I decided to try something different. I used this as a starting point, but heavily modified it from there. It ranks 4/5 on the coveted Wilson Recipe Scale, losing one point only because it doesn't include chocolate, bacon, aged cheddar, or onion rings. As-is, it is vegan and gluten-free (the latter being accidental). It would be nice with the addition of some thin-sliced beef, shrimp, or chicken. And like most recipes, it would be INCREDIBLE with bacon added: just a slice, fried crisp, finely crumbled, and added to the sauce. What you need For the sauce: *1/4c peanut butter, preferably a smooth, all-natural type *2 T Hot water *The juice and zest of 2 limes. If you don't know (I didn't until today), zesting limes is really easy: Just scrape them over a fine grater until